Medusa Caffe - Tirana, Albania

Medusa Caffé was born in the old town of Trieste, Italy.

Mr. President. Ben De Pietri formed a team with the best Italian espresso-wine tasters headed by Mr. Alberto Pipan, one of Italy's leading Italian wine tasters with over 20 years of experience.

This team teamed up in Trieste and we conceptualized the Medusa Caffé meats with the perfect flavor in mind and using the best and cleanest beans from around the world.

Mishel-at Medusa Caffé is known as "the coffee of its tastes".

Mishel-at Medusa Caffé are famous as the "coffee of everyone".

Established in November 2012 in the Albanian capital of Tirana, Medusa Caffé hit the Albanian market with the strong professionalism in the coffee study since its inception.

The passion for the fruit of coffee has also inspired  

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the president of this firm, 2. Ben De Pietri to study the coffee plant from the world's largest farms planting crops and harvesting commercial coffee quality to farms known within the framework international for the cultivation and production of quality coffee.

From the tree to the cup, the arrival of coffee to the final consumer resembles the birth and life of a child that you need to take care of in every detail to grow strong and value:

harvest it from the tree in the perfect maturation time, keep it from the cold or excessive heat as it grows and continue to care for it until the last destination that is bakery and baker's cafe.

In the end, the mature and gritty coffee extract highlights the perfect experience of a tree life in the cup.

Each stage contributes to the taste and the final effect of tasting a coffee cup.

Only in this form, the positive effects of scientifically received coffee on human physical and mental health will be in their best settings.

The whole world is supplied daily with energy, adrenaline and vigilance just by kicking off the day with the ancient world ritual of irreplaceable consumption of a coffee cup.

Every year, people around the world consume an average of 500 billion cups of coffee.

For this, coffee has never managed to be just a lucrative drink in the business, furthermore coffee has been and will remain a drink that unites friends at the tables.

Professional green coffee retailers are always passionate about the coffee plant, which changes its shape from a deliciously blossomed flower to continue to a delicious cherry fruit until it is processed into what we know as a coffee bean .

Such is the president of Medusa Caffé, Ben De Pietri who has lived and studied the coffee plant in the largest regions of Brazil, such as:
Minas Gerais, Cerrado, Mogiana in the city of San Paolo as well as other regions of Espirito Santo, Victoria, Vietnam and Africa in the most famous areas where it is sown, grown and produced coffee.

Mr. De Pietre through these regions were assisted by two professional specialists certified by the "Specialty Coffee Association of America" at the highest degree in the field of coffee tasting entitled "Q-Grader".

All this extensive experience during coffee practitioners' practice enabled the Medusa Caffé president to take the first step towards the professional road of coffee tasting, providing the basic certificate as a taster in the coffee world called "Basic Coffee Cupper".

Medusa invests in sparing her staff training in order to pass on this professional experience to her staff to stay close to the constant quality and quality of imports stamped by Medusa.